In the Brasserie Cuvilliés, the culinary hub of the Rosewood Munich Hotel, chef Matthias Brenner and his team offer guests refined variations on traditional Alpine cuisine in a relaxed and inviting atmosphere. In addition to newly interpreted classics such as Wiener schnitzel, ox cheeks and roast onion, the menu also includes highly recommended sharing dishes for two. Specialties such as sea bass wrapped in salt dough or duck, crispy on the outside and tender on the inside, served in two courses, invite you to enjoy.
Rosewood Munich
Kardinal-Faulhaber-Str. 1
80333 Munich
Tel. 089/8000 19 8710
Rosewood Munich
